How Are You Changing The World?

How am I changing the World?

Think about it. The question today is, ‘How are you changing the World?

I am thinking that there are many of us who have no clue that what they do everyday has any effect on the bigger picture at all. Also that there are too many things to be worrying about than the ‘bigger picture’.

We are in an interesting position at the moment. Globally we have the same issues.

How we are adressing those issues is not the same.

Individually, culturally and economically we are not seeing the same things the same way.

At the moment we are seeing the need for survival. It’s what we are being shown, globally. What we are not shown is what is deemed okay to put on the back burner for the forseeable future; while we deal with this issue in front of us.

Just because it’s on the ‘back burner’ doesn’t mean it’s not going to burn!

Obfuscation

The way the media works in the 21st Century, is a bit like a spider’s web. It’s complex, it has it’s own beauty, it feeds its builder and it traps prey. Once caught in the sticky threads the food source is sent into a coma; it is then exsanguinated at the Spider’s leisure. The dish of the day had no inkling that what it was getting into was going to have such a consequence, but now there are so many other cocoons, cut aways, discards; deftly sliced out of the web and left dessicated, finished with. Old News. The dish of the day was only looking for new sources of food itself, bright shiny new things to consume…

some are aware and awake

There are some, some who are aware and awake to what is on the ‘back burner’ and they do their best to give it a stir, put the gas on a peep, look after the sustanence for the Diners who wait to be fed… there is a menu, and that menu is written by those who are in charge of the Kitchen. Those who will decide how the food is sourced. The quality, how it will be prepared and if it can be replaced by something similar but not quite as good. After all those Diners, they don’t know the difference and so the top tables will be given the meat and the others will get the offal. The menu is not the same for all, but the idea is.

The awake and aware Sous Chefs are trying hard to make sure that the food that goes out is as good quality and well cooked across the board. They don’t have access to the ordering of the ingredients. They don’t have the contacts to the buyers, they are not ‘qualified’ to be in that strata. They themselves have to eat the offal even thought they prep the meat. They themselves know where the ingredients are coming from and how they have been treated, but they don’t believe they have a voice. They are so few…

Don’t drop the ball

One ingredient, one idea, doesn’t fill the bellies of all Cultures. There are many wonderful ingredients to be found in many different Cultures. Many menu setters are just leaving them off the menu entirely so that the Diners have no clue that their choices are being funnelled into one main dish of the day. There are many ‘food critics’ who wax lyrical about the ‘dish of the day’ in whichever of the main restaraunts they frequent. They can tell everyone how good this diet is, how wonderfully sustaining and appetising it is. How it will keep them healthy, happy and rich. At the top table at least, for they are the ones writing the menues. They are not the ones eating stuff they serve.

The main foodstuff is fast food. For those not at the top table (those who sell it, but won’t actually eat it) it is readily available all over the World, almost. For those other tables and the Kitchen porters, they are the ones whose livelihoods depend on those who write the menues. They are the ones who are told they must give up their own cuisine and only eat THIS from now on. They must stop being who they are, leave their wonderful recipes behind, see them destroyed and the source of their ingredients taken and destroyed also. The Source of the food, the Source of the sustenance, the Source of our being is tossed around from Top table to Top table….

Complete co-operation, equal,sustained & inclusive of Cultures which remain undisturbed by dogma

There are voices coming from those ‘kitchens’. There are some changes on menues available in parts of the World that we are getting to hear about; a soupcon here and there. There are some of the ‘old ways’ being brought back into our conscious awareness. The increase of some appetites are being shown to be gluttony personified.

We are not just not seeing the demise of freedoms we are not seeing the demise of indigenous cultures and many of them have been subsumed by dogmatic ideals that have deemed them ineffective as they don’t fit the factory fodder of fast food, ideological meal deal chains.

One of the definitions of the word Shaman, is ‘the one with eyes to see in the Dark’ well the lights in the restaurant are dimming… many Shamanic Cultures have been shown the door, many have been sent to prison and starved of their sustenance… a food that can feed and aid the World, as every Culture in the World has known the recipies themselves.

How am I changing the World? I have begun with myself. How I think, how I perceive that my individual choices gather together with others and become an avalanche of ‘stuff’. Each of us makes choices daily, on what we buy, where it comes from and how ‘convenient’ or cheap it is for us. We make choices on what we are told we ‘need’ not on what we actually require to live. That’s what we see. We as Human beings are all near sighted in that respect. We are kept that way so we keep the Top Table full and replete at every meal.

A while ago in the UK there was an advert for a Union. Whether you agree with Unions or not is not the point here. What they showed there; is.

This is the ad, https://youtu.be/iewSJ6nTEv4 Everyone has a voice, everyone has a choice, everyone can be ignored as a individual. When we pay attention and we get more voices to join us….

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